对外合作项目登记表

                              序号:17

一、项目资料

11项目名称:300/年枣醋

12项目类型: 新建[  ]  扩建[   ]  技改[   ]

允许[  ]  鼓励[   ]  限制[  ]

13项目描述(产品、技术、市场):

  该项目产品已有三百年历史,为皇家贡品,酿造枣醋以濮阳特产大红枣为原料,配19味名贵中药材,采用地下优质泉水,祖传泥池发酵,经过大小四十余道工序精心酿造而成,枣醋产品和工艺均为全国唯一。产品风味独特,富含多种人体需用的氨基酸、维生素、微量元素等,养身强体,市场前景广阔。

14合作方式

  ]合资   [    ]合作   [  ]技术引进   [   ]设备引进

[  ]独资      [  ]其它

1、  5拟合作期 

20 年

16投资总额 

36 万美元

17中方投资

总额  11  万美元  

其中:资金    设备  15   技术 30   建筑  20    土地 24   其它

18外方投资

总额  25  万美元  

其中:资金 25   设备    技术    其它

19预计回收期 

1

110拟建项目选址:

 濮阳县户部寨乡马庄村

111可提供的各种基础设施情况

充足

充足

充足

交通

便利

通讯

便利

其他

 

112项目材料情况

[ ]详细资料

[ ]初步可行性研究

[  ]市场研究报告

[  ]技术调研

 

 

 

对外合作项目登记表

                                        序号:17

二、公司资料

2.1企业概况

名  称

濮阳县养源堂食品酿造厂

地  址

濮阳县户部寨乡马庄村

邮政编码

457036

成立日期

2001

注册资本

25万元

公司总经理

郭顺峰

项目经理

郭俊汉

项目联系人

郭平修

电子信箱

 

电  话

03934853836

13523932790

传  真

 

所有制形式

私有

雇员人数

20

 

2.2发展概况

经营范围

枣醋及各种调味品

产品描述

生产的枣醋已有300年的历史,传统工艺,枣醋色泽紫红、鲜亮,酸度适宜,回味悠长,香味醇正。

年销售收入

200万元

税后利润

60万元

 

 

2.3技术情况

现有

技术情况

采用地下优质泉水,祖传泥池发酵,经过40余道工序酿造而成。

 

 

 

 

 

 

 

 

 

 

   NO.17

IDENTIFICATION FORM FOR PROPOSED PROJECT

(English Version)

Part One   Description of the Proposed Project

1·1 Project Title

  jujube vinegar production of 300 t/y

1·2 Project Type   [   ] New          [ ]Expansion       [  ]Rehabilitation 

[   ]Permitted      [   ] Encouraged      [  ]Restricted by the State

1·3 General Description of Project

This product already contains 300 years’ history and once was the royal contribution. It regards the big red jujube that is special product of Puyang County and 19 kinds of Chinese herbal medicine material as the raw material. The jujube vinegar is fermented in the mire pond that handed down from the ancestors and processed more than forty work preface, by adopting the superior quality underground spring. The product taste is special, and contains many kinds of amino acidsvitamin  little chemical element, etc. The market foreground is vast.

1·4 Intended Mode of Cooperation

[  ]Joint Venture      [ ]Cooperative           [  ]Technical Introduction      [    ]Equipment Import     [    ]Compensation Trade     [   ]Other forms

1·5 Intended Duration of Cooperation (in year)

   20

1·6 Total Investment  (in 1 million US Dollar)

   36

1·7 Local Investment and Structure (in 1 million US Dollar)

Total: 11

Break Down: Cash     Equipment  15    Technology 30     Buildings 20   Land   24  Others 

1·8 Foreign Part and Structure (in 1 million US Dollars)

Total: 25

Break Down: Cash 25    Equipment      Technology       Buildings    Land     Others

1·9 Pay back Period (in year)

 Mazhuang Village, Puyang County

1·10 Project Site

 

1·11 Description of Infrastructures & Facilities Available

Water

Available

Power

Abailable

Gas

Abailable

Transportation

Convient

Telecommunication

Convient

 

 

                                                              No.17

1·12Background Information

[ ] Detailed Project Description

[  ] Technical Study

[  ] Market Study

[ ] Pre·feasibility Study

Part Tow   Local Company Data

2·1 Summary of Chinese Partner

Company Name

Puyang County Yangyuantang Food Brewing Plant

Address

Mazhuang Village,

 Puyang County

Post Code

457036

Founding Date

2001

Registered Capital

0.25 million RMB

General Manager

Guo Shunfeng

Project Manager

Guo Junhan

Contact Person

Guo Pingxiu

E-Mail

 

Phone

(0393)4853836

13523932790

Fax

 

Ownership

Private

Number of Employees

20

 

2·2 Operation Conditions

Business Scope

jujube vinegar and every kinds of condiment

Product Description

The jujube vinegar already contains 300 years’ history, and it is fermented with traditional craft. The color is mauve and florid, the acidity is feat, the flavor is mellow.

Annual Sales

2 million RMB

Profit after Tax

0.6 million RMB

 

2·3 Technology Conditions

Technology Available

Fermented in the mire pond that handed down from the ancestors and processed more than forty work preface, by adopting the superior quality underground spring.